Ingredients:
- 2 slices of rye bread
- 125g smoked salmon, chopped
- 1 Lebanese cucumber finely chopped
- 1/2 red onion, finely chopped
- 1 teaspoon extra virgin olive oil
- Dill to finish
- Slice of lemon
Method:
- Toast bread until golden brown
- Mix finely chopped cucumber and onion in a small bowl and add olive oil
- Slowly mix salmon through the chopped ingredients
- Evenly distribute on the the two pieces of rye bread
- Add dill or lemon on top and enjoy
Serves 1
Notes: As an alternative you can try rye bread with avocado and smoked salmon.