Moringa 7000 - Reference List
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Australian Bureau of Statistics (ABS). Regional Population by Age and Sex, Australia. Latest release.
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Deaths in Australia, Life expectancy - Australian Institute of Health and Welfare
Waterman C, et al. Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro. Phytochemistry. 2014;103:114–122.
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Fahey JW, Olson ME, et al. A strategy to deliver precise oral doses of the glucosinolates or isothiocyanates from Moringa oleifera leaves for use in clinical studies. Nutrients. 2019;11(7):1547.
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Tumer TB, Rojas-Silva P, et al. Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera. J Agric Food Chem. 2015.
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Ngamukote S, et al. Moringa oleifera leaf extract increases plasma antioxidant status associated with reduced plasma malondialdehyde concentration without hypoglycemia in fasting healthy volunteers. Chin J Integr Med. 2016.
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Peñalver R, et al. Nutritional and antioxidant properties of Moringa oleifera leaves in functional foods. Foods. 2022.
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Su X, et al. Moringa oleifera Lam.: a comprehensive review on active components, health benefits and application. RSC. 2023.
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Gopalakrishnan L, et al. Moringa oleifera: a review on nutritive importance and its medicinal application. Food Sci Hum Wellness. 2016.
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Janani S, et al. A review of the antioxidants from the medicinal plant Moringa oleifera. 2022.
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Government of India. The Ayurvedic Pharmacopoeia of India. Part 1, Volume 1. Śigru.
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Rathore Y, et al. Formulation and quality evaluation of moringa leaves powder. Pharma Innovation. 2022.
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- Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants.
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Saleem A, et al. Antioxidant, anti-inflammatory and antiarthritic potential of Moringa oleifera. S Afr J Bot. 2020.
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