Moringa 7000 - Reference List

  1. Australian Bureau of Statistics (ABS). Regional Population by Age and Sex, Australia. Latest release.

  2. Deaths in Australia, Life expectancy - Australian Institute of Health and Welfare.

  3. Iakovou, E., & Kourti, M. (2022). A comprehensive overview of the complex role of oxidative stress in aging, the contributing environmental stressors and emerging antioxidant therapeutic interventions. Frontiers in Aging Neuroscience, 14, 827900. https://doi.org/10.3389/fnagi.2022.827900

  4. Su X, et al. Moringa oleifera Lam.: a comprehensive review on active components, health benefits and application. RSC. 2023.

  5. Peñalver R, et al. Nutritional and antioxidant properties of Moringa oleifera leaves in functional foods. Foods. 2022. 

  6. Gopalakrishnan L, et al. Moringa oleifera: a review on nutritive importance and its medicinal application. Food Sci Hum Wellness. 2016.

  7. Government of India. The Ayurvedic Pharmacopoeia of India. Part 1, Volume 1. Åšigru.

  8. Nadkarni KM. Indian Materia Medica. Vol. 1.

  9. Ngamukote S, et al. Moringa oleifera leaf extract increases plasma antioxidant status associated with reduced plasma malondialdehyde concentration without hypoglycemia in fasting healthy volunteers. Chin J Integr Med. 2016.

  10. Saleem A, et al. Antioxidant, anti-inflammatory and antiarthritic potential of Moringa oleifera. S Afr J Bot. 2020.

  11. Cordiano, R., Di Gioacchino, M., Mangifesta, R., Panzera, C., Gangemi, S., & Minciullo, P. L. (2023). Malondialdehyde as a Potential Oxidative Stress Marker for Allergy-Oriented Diseases: An Update. Molecules, 28(16), 5979. https://doi.org/10.3390/molecules28165979

  12. Natural Medicines Database. (2026). Moringa. https://naturalmedicines.therapeuticresearch.com/Data/ProMonographs/Moringa

  13. Janani S, et al. A review of the antioxidants from the medicinal plant Moringa oleifera. 2022.

  14. Chiș, A., Noubissi, P. A., Pop, O. L., Mureșan, C. I., Fokam Tagne, M. A., Kamgang, R., Fodor, A., Sitar-Tăut, A. V., Cozma, A., Orășan, O. H., Hegheș, S. C., Vulturar, R., & Suharoschi, R. (2023). Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties. Plants, 13(1), 20. https://doi.org/10.3390/plants13010020

  15. Da Silva Parente, T. S. J., Sarandy, M. M., De Araújo, E. R. D., Gonçalves, R. V., & Zucolotto, S. M. (2025) Effect of Moringa oleifera on inflammatory diseases: An umbrella review of 26 systematic reviews. Frontiers in Pharmacology, 16, 1572337. https://doi.org/10.3389/fphar.2025.1572337

  16. Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants.

  17. Tumer TB, Rojas-Silva P, et al. Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera. J Agric Food Chem. 2015.

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