Easy mango sorbet

Ingredients: 

• 500gms of frozen mango chunks
• 1 teaspoon lime zest
• 1 cups water
• 1 1/2 teaspoons sugar, or to taste

Method:

1. Place all the sorbet ingredients in a blender or food processor
2. Blend until smooth and creamy
3. Pour into serving dishes if serving immediately, or into a metal baking dish. Place in the freezer to serve later
4. For the kids, place in a popsicle mould and freeze