Easy mango sorbet

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Ingredients: 

  • 500gms of frozen mango chunks
  • 1 teaspoon lime zest
  • 1 cups water
  • 1 1/2 teaspoons sugar, or to taste

Method:

  1. Place all the sorbet ingredients in a blender or food processor
  2. Blend until smooth and creamy
  3. Pour into serving dishes if serving immediately, or into a metal baking dish. Place in the freezer to serve later
  4. For the kids, place in a popsicle mould and freeze

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