Easy mango sorbet
Ingredients:
- 500gms of frozen mango chunks
- 1 teaspoon lime zest
- 1 cups water
- 1 1/2 teaspoons sugar, or to taste
Method:
- Place all the sorbet ingredients in a blender or food processor
- Blend until smooth and creamy
- Pour into serving dishes if serving immediately, or into a metal baking dish. Place in the freezer to serve later
- For the kids, place in a popsicle mould and freeze
