Recipe: Prawn, Mango and Macadamia Salad
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Ingredients
- 100g cooked prawns (can substitute with chicken or tofu)
- 100g rocket leaves
- 1 x mango
- 1x avocado
- 50g raw macadamia nuts (chopped)
Dressing
- 1 x lime (squeezed)
- 2 x tablespoons of olive oil
- 1 – 2 long red chilies
Method
- Mix lime juice, olive oil and chili together in bowl as the dressing.
- Cut mango and avocado into similar sized pieces.
- In bowl place rocket, then add prawns, mango, avocado and dressing. Stir gently to avoid bruising the mango and avocado.
- Sprinkle with macadamia nuts when serving.
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