Sugar Detox Recipe: Moroccan Spiced Mushrooms
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Ingredients:
- 500g mushrooms (any type), thickly sliced
- 2 small tomatoes, finely chopped
- 1 small red onion, finely chopped
- 2 crushed garlic cloves
- 2 TBS olive oil
- 2 tsp Moroccan seasoning
- Small fresh coriander leaves to serve
Method:
- Heat oil in large frying pan over medium-high heat
- Add onions and garlic. Stirring for 3 minutes, or until onion is soft
- Add seasoning and stir for one minute, until fragrant
- Add mushrooms, stir for 3-5 minutes or until just cooked
- Add tomatoes and season with salt and pepper
- Once heated through, top with coriander leaves and serve
Serves 2
Notes: Serve with rye bread feta or ricotta can be added to the mushrooms.
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