Sugar Detox Recipe: Moroccan Spiced Mushrooms

Ingredients:

• 500g mushrooms (any type), thickly sliced
• 2 small tomatoes, finely chopped
• 1 small red onion, finely chopped
• 2 crushed garlic cloves
• 2 TBS olive oil
• 2 tsp Moroccan seasoning
• Small fresh coriander leaves to serve

Method:

1. Heat oil in large frying pan over medium-high heat
2. Add onions and garlic. Stirring for 3 minutes, or until onion is soft
3. Add seasoning and stir for one minute, until fragrant
4. Add mushrooms, stir for 3-5 minutes or until just cooked
5. Add tomatoes and season with salt and pepper
6. Once heated through, top with coriander leaves and serve

Serves 2

Notes: Serve with rye bread feta or ricotta can be added to the mushrooms.