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Sugar Detox Recipe: Moroccan Spiced Mushrooms

Sugar Detox Recipe: Moroccan Spiced Mushrooms


  • 500g mushrooms (any type), thickly sliced
  • 2 small tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 2 crushed garlic cloves
  • 2 TBS olive oil
  • 2 tsp Moroccan seasoning
  • Small fresh coriander leaves to serve


  1. Heat oil in large frying pan over medium-high heat
  2. Add onions and garlic. Stirring for 3 minutes, or until onion is soft
  3. Add seasoning and stir for one minute, until fragrant
  4. Add mushrooms, stir for 3-5 minutes or until just cooked
  5. Add tomatoes and season with salt and pepper
  6. Once heated through, top with coriander leaves and serve

Serves 2

Notes: Serve with rye bread feta or ricotta can be added to the mushrooms.

Caruso's Natural Health

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